Trial Run of GFCF Pancake Recipe

This is the GF pancake recipe as I printed from the internet.

1 cup rice flour
3 tbsps tapioca flour
1/3 cup of potato starch
4 tbsps of dry buttermilk powder ( I don't use it to make it Casein Free)
1 packet of sugar substitue (Stevia)
1 1/2 tsps baking powder
1/2 tsps bking soda
1/2 tsp salt
1/2 tsp xanthan gum
2 eggs
3 tbsp canola oil
2 cups water

In a bowl, mix or sift together the rice flour, tapioca flour, potato startch, dry buttermilk powder, sugar substitue, baking powder, baking soda, salt, and xanthan gum.  Stir in eggs, water, and oil until well blended and few lumps remain.

This is where I start changing things.  I use almond milk instead of water.  It gives it a better and richer flavor.  Also, I add about 2 tbsp of ground flax seeds.  It makes them rise more like a traditional pancake.  Also, I will add a mashed banana.  It is the one thing that makes any sweet, baked good in GFCF cooking.  I will also add blueberries, slivered almonds, etc. 

I try and make it as nutrient rich and great tasting as I possibly can.

I will add more later.  I"m off to pick C up from Social Skills Group. 

Love, peace and grace unto you.